SUGARFISH | Soho in New York City offers a traditional-based sushi experience with a modern twist. Embodying Chef Nozawa’s 50 years of expertise, this establishment focuses on serving sushi in its purest form, avoiding popular rolls like California and spicy tuna. The emphasis here is on high-quality ingredients and simplicity to create an easy and enjoyable dining experience for all guests.
A part of the Sushi Nozawa Group, SUGARFISH is committed to sushi excellence, along with sister restaurants KazuNori: The Original Hand Roll Bar and Nozawa Bar. Each location within the group maintains a dedication to serving top-notch, fresh cuisine. Whether you are a sushi connoisseur or an adventurous diner, the various establishments under the Sushi Nozawa Group umbrella promise a memorable and delectable dining experience.
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