SUGARFISH | Williamsburg in Brooklyn, NY, serves up traditional-based sushi with a modern twist. Rooted in Chef Nozawa’s 50 years of expertise and influenced by Tokyo's master chefs, SUGARFISH offers a unique omakase-style dining experience.
At SUGARFISH, the mantra is "Don't Think. Just Eat." Emphasizing simplicity and quality ingredients, the menu steers clear of California rolls, spicy tuna rolls, and teriyaki, focusing instead on pure, authentic sushi flavors.
Part of the Sushi Nozawa Group, SUGARFISH is committed to excellence in sushi quality. Alongside sister establishments like KazuNori and Nozawa Bar, the restaurant group shares a dedication to serving fresh, top-tier fare that delights the taste buds.
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