SUGARFISH By Sushi Nozawa in New York, NY, offers a traditional-based sushi experience rooted in Chef Nozawa’s 50 years of expertise and training in Tokyo. Embracing an omakase-style service, SUGARFISH presents sushi as intended by Nozawa, with a distinct absence of California rolls and spicy tuna rolls.
At SUGARFISH, the emphasis lies on ingredient quality and simplicity, ensuring a dining experience that is both straightforward and welcoming to all guests. The restaurant is part of the Sushi Nozawa Group, which includes KazuNori: The Original Hand Roll Bar and Nozawa Bar, each with a unique culinary focus within the realm of Japanese cuisine.
With a commitment to authentic sushi and a dedication to excellence shared across its sister restaurants, SUGARFISH stands out as a full-service establishment that prioritizes the essence of sushi in a pure and unadulterated form.
Generated from the website content
