Sushi By Scratch in New York, NY, crafted by Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee, offers a unique omakase experience. The meticulously prepared nigiri showcases inventive twists, such as sweet corn “pudding” and sourdough breadcrumbs on hamachi slices, complemented by house-fermented soy sauce. This intimate "bar" boasts a limited seating counter for ten, ensuring a bespoke dining journey where traditional flavors meet innovative libations like cocktails, sake, and beer.
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