Sushi Ishikawa, located in Manhattan's Upper East Side, offers an innovative omakase experience curated by Chef/Owner Don Pham. With over 17 years of experience in NYC's sushi scene, Chef Pham brings a unique twist to traditional sushi, ensuring a personalized and mouth-watering dining experience for each guest.
Chef Pham's Signature MATSU 17-COURSE Omakase menu, priced at $175, showcases his ultimate integrity in sourcing top-quality ingredients from around the world. The menu changes based on seasonal availability, promising a dynamic and exciting culinary journey influenced by Chef Pham's creativity and expertise.
Boasting just 24 seats, including 12 premium spots at the counter, Sushi Ishikawa offers an intimate setting for guests to indulge in meticulously crafted dishes like black abalone with mushroom soup and hairy crab. With a focus on providing a memorable omakase experience, Chef Pham and his team look forward to delighting diners with their delicious and innovative creations.
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