Sushi Lin Lower East Side in New York, NY offers an Omakase experience that emphasizes freshness, flavor, and texture by utilizing specialized seafood sourced from Tsukiji Market, Japan, and other global locations.
The skilled team at Sushi Lin honed their craft at renowned Omakase restaurants in New York, such as Blue Ribbon, Gaijin, and 15 East. This dedication to training and sourcing premium ingredients ensures a top-tier dining experience for patrons seeking authentic Japanese cuisine.
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