The Canterbury Brook Inn, nestled in Cornwall, NY, offers a taste of fine Swiss Continental cuisine in a cozy setting. Under the culinary expertise of Swiss-trained chef Hans Baumann, guests are treated to a delightful dining experience marked by exceptional service and delectable dishes.
Operating Tuesday through Saturday, this charming inn presents a menu that fuses European and Continental flavors with a Swiss flair. From the "Drunken" Shrimp to the Grilled Black Angus NY Sirloin Steak Cafe de Paris, each dish is crafted to tantalize the taste buds and leave a lasting impression.
Whether you're looking for a romantic dinner or planning a special event, The Canterbury Brook Inn is the perfect destination. With a focus on personalized service, they are ready to host a variety of celebrations, from intimate weddings and rehearsal dinners to birthday parties and holiday gatherings. Indulge in their homemade dill-vinaigrette dressing or savor the Roasted Long Island Duckling a L'Orange – a culinary journey awaits at this charming establishment.
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