The International Culinary Center in New York, NY, carries on the legacy of The French Culinary Institute (FCI) by merging with the Institute of Culinary Education (ICE). This collaboration has resulted in a culinary school that offers a fast-paced curriculum, exceptional staff, and a strong list of successful graduates.
With campuses in New York and Los Angeles, as well as online programs, the International Culinary Center at ICE provides students with the opportunity to graduate in months rather than years. The school's mission is focused on training the next generation of culinary leaders and providing them with the skills and connections needed to succeed worldwide.
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