The Milton, nestled in New York's Upper East Side, offers a culinary delight that has captured the hearts of locals and visitors alike. Executive Chef David E. Diaz's menu showcases a fusion of American, Irish, and English flavors, promising a unique dining experience for patrons.
Step inside to find a warm and inviting ambiance, with exposed beams adding a touch of charm to the space. Whether you seek a cozy corner for an intimate meal or a larger table for group gatherings, The Milton caters to all preferences, even boasting a traditional Irish snug for larger parties.
With a stellar selection of handcrafted cocktails and a variety of reserved wines, The Milton invites guests to savor their libations in a setting that feels like a slice of paradise. The attentive staff, led by skilled mixologists, ensures that every visit leaves a lasting impression, making The Milton a must-visit destination.
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