The Quarry Restaurant, founded by chef and owner Dominic Cesarini, offers a welcoming bi-level dining space in Tuckahoe, NY. With a 70-seat dining room, bar, and lounge, the restaurant serves a diverse menu for lunch, dinner, and Sunday brunch, featuring dishes such as Buffalo chicken wings, fried calamari, and roasted half chicken.
Guests can enjoy a range of options including Caesar salad with customizable toppings, sandwiches, and a friendly atmosphere enhanced by flat-screen televisions. The Quarry Restaurant provides a comfortable setting for patrons to savor a delicious meal prepared by a dedicated staff.
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