The Raging Skillet is renowned as a unique catering company in New York City, known for its personalized approach to events. Eschewing traditional sit-down meals, they offer inventive options like family style, table-side French Service, and Chef Rossi’s signature Floating Supper experience. Celebrating 34 years in 2023, they pride themselves on crafting fresh, diverse menus inspired by global flavors, including influences from Korea, Japan, Thailand, Cuba, and more.
As a woman-owned and operated business, The Raging Skillet caters to a wide range of dietary preferences, from vegan and vegetarian to plant-based and kosher-style diets. Chef Rossi's expertise in gluten-free and paleo cuisine has made her a sought-after resource for creative and delicious menu options. The company has been recognized by top venues in NYC and acclaimed by prestigious publications like New York Magazine and The New York Times for their eclectic and rebellious culinary style.
With a string of accolades including awards from The Food Network, Wedding Wire, and The Knot, The Raging Skillet has cemented its status as one of the city's top caterers. Their innovative approach to catering has garnered a loyal following among clients seeking memorable and unconventional culinary experiences, making them a standout choice for weddings, corporate events, and special occasions.
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