The Tusk Bar is a chic cocktail and oyster bar nestled within The Evelyn hotel, recently hailed as one of Esquire’s Best Bars in America for 2024. Its Art Deco-inspired ambiance offers a modern twist on classic cocktails, raw bar delicacies, and seafood small plates. The elegant bar room exudes the timeless charm of the 20s and the convivial spirit of mid-century gatherings, inviting patrons to savor well-crafted drinks, fresh oysters, and a lively atmosphere.
Contrasting the bar’s contemporary vibe, BRASS, the adjoining restaurant, stands out as a grand New York brasserie reminiscent of opulent dining rooms. Chefs Jeremiah Stone and Fabian Von Hauske Valtierra infuse their cuisine with a playful contemporary flair, challenging traditional French brasserie norms. The restaurant opens its doors Monday through Saturday at 5 PM, offering a unique culinary experience in a sophisticated setting.
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