Uncle Jack's Steakhouse in Bayside, NY is an upscale dining establishment known for its commitment to quality in every aspect of beef production. Owner William Jack Degel collaborates with Nebraska cattle farmers to source the finest USDA prime cut meats, aged over 21 days, and Kobe steaks.
From farm to table, Uncle Jack's prides itself on meticulous attention to detail, setting it apart as a highly respected steakhouse. Guests can savor the tradition of the housemade steak sauce, adding to the exceptional dining experience that defines Uncle Jack's reputation.
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