Xi'an Famous Foods has made a significant impact on New York City's culinary scene with its authentic Xi'an cuisine, featuring hand-pulled noodles and spicy flavors. Drawing a diverse clientele ranging from Chinese immigrants to tourists and locals without Chinese heritage, the restaurant offers a unique dining experience.
From humble beginnings as a bubble tea shop and a small cart, Xi'an Famous Foods has evolved into a NYC institution known for its delicious noodles, dumplings, and burgers, all complemented by their renowned proprietary chili oil made from over 30 ingredients. The family-run business, led by father David and son Jason, prides itself on serving traditional Xi'an dishes made from cherished family recipes.
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