Zuma offers a unique dining experience with its contemporary Japanese cuisine served in various locations across Europe, Asia, Middle East, and North America. The brand aims to celebrate the joy of food and communal dining, creating an immersive atmosphere that transports diners to a world of culinary delight.
The concept of Zuma was born out of a chef's deep love for Japanese cuisine and a vision to introduce London to a fresh take on traditional Japanese dishes. The menu reflects authenticity while incorporating innovative twists, featuring a diverse range of dishes from the main kitchen, sushi counter, and robata grill.
Emphasizing the importance of its team, Zuma values exceptional talent and offers opportunities for individuals passionate about the culinary industry to join their growing family. Whether in the kitchen, front of house, or support office, Zuma invites individuals to embark on a rewarding journey with the brand and be a part of something truly special.
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