"Voted the best vegetarian/vegan restaurant on the Monterey Peninsula for more than 10 years running, Julia's features inspired vegan, vegetarian, and gluten-free food with a touch of class. Julia’s is well known for its fresh seasonal exotic mushrooms, elevated vegan desserts, and house-brewed kombucha on tap. Julia's expanded breakfast menu is a great way to start your day, featuring Breakfast hand pies, Candy Cap French Toast, and a Cordyceps Brunch Bowl, to name a few. Plus, everything is available Vegan! Open daily for breakfast, lunch, and dinner"
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