History
Chef Samir's restaurant consists of Egyptian cuisine. These dishes have been around since the 1800s, and share mutual taste buds throughout the Middle East. Serving the biggest Mediterranean dishes in the United States, each dish brings out a certain city of Egypt. With over 20 years experience in fine dining, you can be sure that all your dining and catering needs will be met with professionalism and attention to detail.
Specialties
Mediteranean, Middle Eastern, Egyptian Seafood(A variety of Fresh Whole and Fillet Fish)(Shrimp, Calamari etc.) Kababs(Chicken, Kufta and Fillet Mignon) Shawerma(Chicken and Beef) Lamb, Duck, Pasta, Tangines, Stews, Soup, and Pastas Hot and Cold Appetizers(Hummus, Fewl, Babaghounsh, Grape leaves, Fresh Feta Cheese, Falafel and Spicy Potato)