42nd St. Oyster Bar & Seafood Grill in Raleigh, NC, has a rich history dating back to 1931 when it started as a small grocery store offering oysters and draft beer. Re-established in 1987, it has evolved into one of the South's most famous landmark restaurants under the stewardship of Brad Hurley and John Vick. Known for its commitment to providing the freshest seafood, the restaurant prides itself on sourcing local products and ensuring an exceptional dining experience.
With a motto of "Seafood Any Fresher Would Still Be in the Ocean," 42nd St. Oyster Bar invites guests to enjoy not only high-quality food and drinks but also a lively atmosphere. Whether you're a seafood enthusiast or looking for a memorable night out, this establishment promises exceptional cuisine that has stood the test of time. Come savor the taste of tradition at the corner of Jones and West Streets for an unforgettable dining experience.
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