Foothills Meat Center in Jonesville, NC, offers a taste of tradition with its Sugar-Cured Country Hams. Utilizing age-old methods combined with modern technology, the hams undergo a meticulous curing process. Hand-rubbed with a blend of salt, pepper, cane sugar, and brown sugar, each ham is carefully aged in different temperature-controlled rooms to develop its distinct flavor and color.
The retail location at 224 South Bridge St. provides customers with a wide array of country ham products, alongside other fresh meats and local grocery items. Known for having North Carolina's largest selection of Foothills Sugar Cured Country Ham, the store also offers specialty cuts and traditional staples like hoop cheese and mountain butter.
Customers, like Jim from Ohio and Roy from NC, praise the authentic taste of Foothills' country ham, reminiscent of bygone eras. The welcoming atmosphere and quality meats keep patrons coming back, with many making it a tradition to stock up on Foothills' products for various occasions, as Judy from NC attests.
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