Louie and Honey’s Kitchen is a mother and daughter baking company in Winston-Salem, NC that crafts decadent desserts using seasonally inspired heirloom recipes. Their specialty lies in the Amish Cinnamon Rolls, a beloved creation made from a heritage recipe, meticulously hand-rolled, and smothered in a boiled brown sugar frosting.
Reminiscent of grandmother’s traditional recipes, their cakes and pies are given a modern twist influenced by European culinary trends. Every delectable treat from their kitchen is meticulously prepared from scratch, featuring organic flour milled locally in North Carolina.
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