The University Soup Kitchen is Charlotte's first green food pantry, founded in 2013 on the belief that there is enough waste in America to ensure no one goes without a meal. They recycle fresh meals from local restaurants and stores to serve those in need, and have started chapters at local universities to connect the community and campuses in the fight against chronic poverty.
As Charlotte's premier mobile food pantry, they bring goods directly to those in need, serving at pre-set times on weekends and open every day by appointment. They also serve warm meals at checkpoints around the city and provide relief efforts, including COVID-19 relief, mobile meals, and assistance to low-income Charlotte Mecklenburg School students learning from home.
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