The Arepa Place in Cincinnati, OH, is a haven for those craving authentic Colombian and Venezuelan cuisine, specializing in the beloved dish, arepas. The process is a labor of love—starting with the meticulous boiling and grinding of corn, followed by expertly kneading the dough and grilling the patties to perfection. These golden arepas are then generously filled with a delectable array of options, including mozzarella cheese, black beans, steak, chorizo, and more, offering a flavorful journey with every bite. For early risers, breakfast arepas are also on the menu, accompanied by a variety of homemade salsas to elevate your dining experience.
Aside from their signature arepas, The Arepa Place tantalizes taste buds with their mouthwatering empanadas, crafted from freshly ground corn and bursting with fillings like mozzarella cheese, shredded chicken, or even potato and eggplant. These crispy delights are a perfect accompaniment to their offerings. To round off the experience, patrons can indulge in sides of sweet plantains or plantain chips, served with zesty salsas and guacamole, providing a satisfying complement to the main attractions at this charming eatery.
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