In 1985, Koch Foods was a one-room chicken de-boning and cutting operation. Following its acquisition in 1995, the company has grown steadily in response to customer demand and became an integrated poultry processors and value-added food product manufacturer. Koch Foods provides portioned chicken breasts to local restaurant trade, hatcheries, processing facilities and distribution centers throughout the southeastern United States and the Midwest. To reliably meet the needs of its customers, the company controls its supply and operations. Koch Foods has allowed flexibility to customize products, packaging and labeling to meet the unique needs of the businesses it serves. Koch delivers fresh and frozen products to customers throughout the United States, and its frozen products reach customers throughout the world. Koch s products include whole birds, bone-in and boneless chicken breasts and legs, prepared and fully-cooked snacks and entrees.

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