Cookshack, Inc. is a renowned manufacturer of smoker ovens for commercial, home, and competition use. With over 40 years of experience, Cookshack is known for its high-quality products and exceptional customer service. Their smoker ovens, including the Cookshack and Fast Eddy's by Cookshack brands, are used by foodservice businesses worldwide to smoke meats, fish, and game, allowing them to create authentic Southern Pit Barbecue without the hassle of traditional smokers. Cookshack smokers are favored by restaurants, caterers, convenience stores, supermarkets, and meat markets, enabling these establishments to increase profits by offering smoked signature dishes while saving money by eliminating the need for a middleman.
At Cookshack, visitors to their exhibit at the Northwest Foodservice Show can meet with barbecue experts John Shiflet and Ed "Fast Eddy" Maurin, who have over 60 years of combined experience in professional foodservice and barbecue competition. Cookshack offers show special pricing, allowing foodservice buyers to save 10% off the retail price of their smoker. With their NSF-approved and UL-listed commercial equipment, as well as their UL-listed residential equipment, Cookshack ensures that their products meet the highest standards of quality and safety. Made in the USA, Cookshack smoker ovens are trusted by professionals and enthusiasts alike for their exceptional performance and ease of use.
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