il Seme in Tulsa, OK, offers regional Italian dishes sourced locally, bringing authentic cuisine to downtown Tulsa with a focus on hospitality and warmth. Founded by Chef Lisa Becklund and Linda Ford, the restaurant's name, meaning "the seed" in Italian, reflects its humble beginnings and agrarian roots.
With a menu that changes regularly based on seasonal ingredients, il Seme provides a modern Italian dining experience, featuring dishes like linguini vongole, red pepper goat cheese cavatelli, and oxtail stew with creamy polenta. Guests can indulge in delicious desserts such as rose panna cotta, cannoli, and profiteroles, promising a memorable dining experience in a hip and inviting atmosphere.
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