13th Ave Market in Eugene, OR is committed to ensuring the safety and quality of the food it offers. With the help of the Oregon Department of Agriculture Food Safety Program, they monitor and enforce sanitation laws, inspect food establishments, and work to prevent the spread of foodborne illnesses.
From the farm to the consumer, 13th Ave Market prioritizes the production of safe and uncontaminated food, ensuring that it is not mislabeled, misrepresented, or compromised in any way that could affect its safety, wholesomeness, or purity.
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