Providence Nutrition, Diabetes and Health Education Services is a comprehensive program dedicated to improving the health and well-being of individuals in Oregon and Southwest Washington. With a focus on nutrition counseling, diabetes education and prevention, and health education, their team of registered dietitian nutritionists and certified diabetes care and education specialists are committed to empowering individuals to take control of their health through education, support, and practical skills. One of their unique offerings is the Providence Community Teaching Kitchen, a medical-based program that promotes healthy living through nutrition, lifestyle choices, and culinary medicine. With hands-on cooking classes taught by chefs and dietitians, access to healthy food through an on-site food pantry, and a community garden, the teaching kitchen provides a holistic approach to improving health outcomes and fostering community connections.Generated from the website

Ruth's Cafe

Newberg Hospital

Newberg Gift Shop

Jay B. Ham, MD