Astera is a dining establishment located in Portland, OR, offering sustainable gastronomy and conscious cooking. The botanical tasting menu curated by Chef Aaron Adams showcases the best of Oregon's farmed, foraged, and vinified ingredients.
The restaurant features a multi-course tasting menu available Thursday to Sunday, with a Petite Degustation menu on select days. Emphasizing plant-based cuisine, Astera's menus change weekly to reflect the seasonal bounty of Cascadia.
With a focus on showcasing the diversity and flavors of the region, Astera's dining experience is priced at $115 per person for the Botanical Tasting Menu and $65 per person for the Petite Degustation Menu, excluding beverages and service fees.
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