Bionda in Eugene, OR, is a culinary venture by chef Kathryne Bennett, who brings her expertise from renowned Italian restaurants in San Francisco to the heart of Oregon. Specializing in regional Italian cuisine, Kathryne started by hosting intimate dinner parties and offering cooking classes to share her passion for authentic flavors.
With a commitment to using locally sourced and sustainable ingredients, Kathryne's dishes reflect her upbringing in a small town with a strong sense of community and a love for fresh produce. At Bionda's pop-up dinners, guests not only enjoy delicious meals but also engage in conversations and storytelling, creating memorable dining experiences.
Beyond her culinary talents, Kathryne opens her home to visitors, providing a cozy retreat for those coming from out of town. Guests can relax in a private suite equipped with modern amenities, ensuring a comfortable stay that complements the warm hospitality of Bionda.
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