Family owned and operated and darn proud to bring Oregon authentic Texas-style barbecue. Since 1982 we've been serving up meats so tender and tasty they'll bring out the Texan in you! And no wonder. Our 12 hour cooking process is done over a low smoke-filled wood fire because it's the only way to ensure you the "real deal". People just love our tasty and tender beef brisket, ribs, pork loin, pulled pork, ham, links, turkey breast, chicken, sides and fixins.
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