Located in the heart of Silverton, Oregon, Fin and Fowl Kitchen is the brainchild of Chef/Owner Paul Lieggi, whose culinary journey has shaped a truly exceptional and delicious cooking style.
Inspired by a diverse array of flavors, Chef Paul's creations seamlessly blend the boldness of French-inspired California cuisine with the nuanced intricacies of Japanese cooking, resulting in dishes that are not only clean and comforting but also bursting with vibrancy and individuality. Every day, from the open kitchen of Fin and Fowl, Chef Paul crafts unforgettable ramen, seafood delicacies, and other culinary delights using a plethora of fresh, locally sourced ingredients, ensuring each dish is served with meticulous attention and care.
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