Mesa Fresca in Oregon City, OR, brings a fusion of Latin and American cuisines, drawing inspiration from the culinary traditions of Mexico, Peru, and other Latin American countries. Chef Roy Galvan infuses classic dishes with bold flavors, prominently featuring Aji Amarillo, a mild chili native to Peru, in their marinated meat dishes.
Aside from offering delivery and takeout options, Mesa Fresca provides catering services and event space in Historic Downtown Oregon City. Their spacious 2000 sqft location with high ceilings is ideal for corporate meetings, birthday parties, anniversaries, and special occasions, boasting a prime location on the 1st Main Street West of the Mississippi.
Guests can indulge in a diverse culinary collection at Mesa Fresca, ranging from Peruvian and Mexican appetizers to breakfast, soups, salads, and a full bar with quality drinks like margaritas. With a focus on accommodating dietary needs, including dairy allergies, Mesa Fresca ensures a delightful dining experience for all patrons.
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