Mildred's Sweet Treats, based in Portland, OR, is the brainchild of Mildred Winters, a culinary enthusiast with a passion for recreating traditional Southern dishes. Drawing inspiration from her upbringing in Kosciusko, Mississippi, Mildred's menu features a delightful array of comfort foods like collard greens, cornbread, potato salad, and fried chicken.
After honing her skills at Clark College in Vancouver, WA, Mildred delved into the world of baking, specializing in creating delectable breads and laminated doughs. What started as cooking for family and friends has now expanded to catering services for small cafés, restaurants, and events, offering a taste of her signature desserts.
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