Sarah Bellum’s Bakery & Workshop, nestled in the vibrant city of Portland, OR, stands as a beacon of support for adults with acquired brain injury, offering a unique pathway back to the workforce through job training. This social enterprise non-profit program excels in creating a diverse array of delectable treats, from cupcakes and cookies to brownies and bars, all meticulously prepared with top-tier organic ingredients. The bakery prides itself on the artisanal touch infused into every confection, ensuring a delightful experience for all who indulge.
Delve into a world of flavor with their signature cupcake creations, ranging from the indulgent chocolate-salted caramel to the refreshing lemon-blueberry, capturing the essence of each season with locally sourced organic produce. For those with dietary preferences, Sarah Bellum’s offers a rotating selection of wheat-free and vegan cupcake options, guaranteeing a treat for every palate. Not forgetting the furry friends, PUPcake treats are available, specially crafted to be grain-free. Explore the savory side with wheat-free delights like the irresistible cheddar-chive savory cake, inviting visitors to savor a sweet delight while contributing to a noble cause.
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