History
Tastebud began in 1999 under the creative vision and hands of Mark Doxtader. But like most good things, Tastebud is built on a community of friends, family and farmers. Tastebud, in its capacity, revolves around a wood fire. Whether on the road with our mobile oven, or kickin' back at our restaurant in Multnomah Village.
Specialties
Once, we were a farm. Then, we built an oven. We started baking bread, bagels and pizza in the open-air markets of Portland. We baked in dark winter mornings and through long hot summer days. We began to travel near and far pulling our wood fired oven. Then we built a big red truck with wings to shelter us from the rain and sun. We travel near and far to cater weddings, company parties, rehearsals and special events: we'll make your celebration memorable.
