Hoser's offers a unique dining experience through their Chefs Counter, where guests can indulge in a 7-course meal prepared by Chef Max Hosey at the central kitchen. Situated in Chestnut Hill, diners can enjoy a perched counter seating arrangement that provides a direct view into the chef's culinary magic.
The seasonal tasting menu, priced at $109 per person, features a rotating selection of dishes crafted with fresh, locally sourced ingredients. The intimate setting allows for a personalized dining experience, with the option to bring your own beverages or choose from selections available at the Chestnut Hill Brewery within the market.
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