Maggie's Farm Rum Distillery, based in Pittsburgh, PA, is renowned for its dedication to crafting high-quality rum using Louisiana turbinado cane sugar. The distillery prides itself on its commitment to traditional methods, such as fermenting the sugar and aging the spirits with patience and care.
Unlike many other rum producers, Maggie's Farm refrains from using artificial flavors, extracts, or added sugars in its rums. The result is a unique range of spirits that boast a distinctive character and full body, enticing rum enthusiasts from far and wide.
Visitors to Maggie's Farm can explore the distillery's offerings, including a variety of rums, liqueurs, and merchandise. Additionally, the new 22,000-square-foot Upper St. Clair location features a bar and restaurant overlooking the production floor, providing an immersive experience for rum aficionados.
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