History
Started by Paul McAllister in 1973 who handed down all his secrets and skills to Bob Gallagher who taught them to me in the almost 20 years I have worked here. And now working side by side with Franny still makeing the the great food all our customers have come to love.
Specialties
every Monday Tuesday and Wednesday two large pizzas for 15.95 Monday through Friday lunch special half a sub bag of chips and a soda $6 plus tax.The best cheese steaks and sweet sauce you'll find anywhere. Also great subs and pizza. New to the menu is cheese steaks rolls and fried chicken. We also have catering available.
