Ye Olde Spring Valley Tavern, formerly known as the Spring Valley Inn, has a rich history dating back to around 1806. This historic establishment thrived during the Prohibition era, thanks to its hidden location and clever concealment methods. The tavern is known for its fresh trout dishes sourced from the spring-fed pond on the premises, adding a unique touch to its traditional fare.
With trap doors in the kitchen floor once used to hide "wine cellars" during Prohibition, Ye Olde Spring Valley Tavern offers a glimpse into the past while providing a memorable dining experience in a setting filled with character. The main spring, constantly at 51 degrees throughout the year, emerges under the building, enhancing the unique atmosphere that patrons have come to appreciate.
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