Blackbird Farm is a family-owned and operated farm in Smithfield, Rhode Island, specializing in humanely raised, antibiotic-free, and no-added-hormones beef and pork. With a focus on quality and sustainability, they offer a wide range of pasture-raised meats, including Black Angus cattle and American Heritage Berkshire pigs, delivering their products nationwide.
Customers rave about the exceptional flavor and tenderness of Blackbird Farm's meats, noting the difference from store-bought options. The farm's dedication to transparency is evident, as they provide detailed information about each animal's pedigree, feeding, and harvesting process. With a strong commitment to customer satisfaction, Blackbird Farm has become a go-to destination for those seeking fresh, well-raised meats from a local family farm.
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