Francesco's Pizzeria is a homage to authentic pizza-making traditions with a modern twist, nestled in Providence, RI. Rooted in a rich heritage that spans four generations, Francesco's legacy began in 1918 when he brought his family's cherished pizza recipes from Italy to New York City.
Every pizza at Francesco's is a labor of love, meticulously crafted with a secret dough recipe passed down from Francesco's ancestors. Their signature thin-crust New York-style pizzas are baked to perfection in a dual coal-fire brick oven, reaching a scorching 1,000 degrees to achieve that quintessential crispy yet tender crust.
Embracing quality ingredients, from imported Antimo Caputo "00" flour to fresh local produce, Francesco's Pizzeria prides itself on delivering a slice of Italian culinary tradition to your doorstep in Providence, inviting you to savor the delicious flavors that have journeyed across continents to grace your table.
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