Station House Restaurant Breakfast and Lunch in West Kingston, RI offers a diverse menu with a focus on homemade dishes served with a touch of neighborhood charm. Renovated in 2010, the restaurant is known for its breakfast and lunch options, as well as BYOB dinners on Friday and Saturday evenings.
Owner and chef Michael Labonte, a RISD culinary arts graduate, brings a personal touch to the menu, with favorites like Johnny cakes made from Kenyon corn meal and acclaimed home fries. Labonte's dedication to using fresh, locally sourced ingredients shines through in the comfort food-inspired offerings that capture the essence of South County.
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