Danielle Miller, RD, LN, received a bachelor's degree in food and nutrition from Concordia College in Moorhead, Minnesota. She completed her dietetic internship at the University of Iowa Hospitals and Clinics in Iowa City, Iowa. Danielle joined Hy-Vee in July 2008 and is a member of the Academy of Nutrition and Dietetics as well as the South Dakota Dietetic Association.
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