55 South in Franklin, TN, brings the flavors of the Delta to downtown Historic Franklin and Brentwood. Chef Jason McConnell's menu is a tribute to southern comfort food, inspired by his travels along Interstate 55 from Memphis to New Orleans.
The culinary journey at 55 South includes a variety of dishes such as po' boys, jambalaya, raw oysters, and peel-n-eat shrimp. With classics like fried green tomatoes, the restaurant offers a taste of the South with a touch of Chef Jason McConnell's personal flair.
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