The Johnson Family of Restaurants, founded in 1991 with Bennett's Pit BBQ in Pigeon Forge, Tennessee, has since expanded to 7 unique concepts across 11 locations in the surrounding areas. Committed to using the best and freshest ingredients, they take pride in hand-cutting and seasoning their aged steaks, grilling them over an oak fire to perfection.
With a focus on quality and attention to detail, the Johnson Family of Restaurants also prepares their own soups, sauces, and gravies, as well as hand-breading and cooking their mozzarella sticks to order. Their dedication to exceptional service and delicious food aims to create a memorable dining experience for visitors in the Smoky Mountains region.
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