Puckett’s Restaurant in Murfreesboro, TN, opened its doors in February 2017 as the fifth addition to the Puckett’s family. Founded by Andy and Jan Marshall, both MTSU graduates, the restaurant was established to not only serve the Murfreesboro community but also to support MTSU students. This location offers private dining options for groups of up to 70 people.
Known for their "Feed The Crew" option, Puckett’s To-Go Packs provide generous servings of meat, sides, and bread that can satisfy 4-6 people for a reasonable price. In addition to their delicious food offerings, Puckett’s features live music performances regularly, creating a vibrant and entertaining atmosphere for visitors.
Puckett’s in Murfreesboro also hosts Happy Hour specials Monday through Friday from 3-6 PM, featuring discounts on draft beers, mules, wine, and appetizers. Guests can also explore their online store for merchandise or purchase gift cards for friends and family to enjoy a unique dining experience at any of the Puckett’s locations.
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