HistoryI have worked in several restaurants. I have always had a passion for more intimate dining experiences and getting to know my audience so I could better serve their culinary needs. After leaving Husk Nashville, I started my own company as a private chef.SpecialtiesMelissa is a trained chef who uses fresh, local, and organic ingredients to create satisfying and exquisite experiences for families and private parties. Cooking satisfying family meals for busy families to gather around is one of her simple pleasures. She's worked in many accomplished restaurants before branching off on her own to cater events and prepare weekly meals. She attracts clients that range from professional athletes to dual income households and Nashville foodies.