Bar Sardine in Dallas, TX is a French mini-bistro that encapsulates the vibrant, alluring, and effortlessly Parisian charm. Led by Executive Chef Elliot Azoulay, who honed his skills at École Ducasse, this establishment aims to embody the art de vivre. Situated at 6805 Snider Plaza, Bar Sardine is part of the Vandelay Hospitality Group, delivering a dining experience that focuses on quality and authenticity.
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