Irma's Southwest in Houston, TX, is a renowned Mexican restaurant founded by Irma Galvan in 1988, known for its welcoming atmosphere and dedication to faith, neighborly service, and exceptional cuisine. The restaurant, now led by Irma's eldest son Louis Galvan and business partner Bruce Williams, offers a menu featuring Mexican dishes, fresh seafood, and wild game from the Texas Hill Country. With a reputation for excellence, Irma's Southwest provides memorable special events and catering services for a variety of occasions, accommodating both small and large groups with private dining options and off-premise catering. The restaurant continues to uphold its core values while delivering a sophisticated dining experience that has earned it recognition from the Houston Chronicle and the James Beard Award.Generated from the website

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