Harlem Road Texas BBQ, located on the outskirts of Richmond, TX just inside Highway 99 in southwest Houston, offers a unique dining experience packed with the city's biggest BBQ flavor. Chef Ara Malekian, trained in Switzerland and with a background working with Wolfgang Puck, brings his love for Texas BBQ to life with slow-smoked brisket, handmade sausage, and locally-sourced ingredients cooked using vintage oak wine staves for a distinct flavor.
Guests are encouraged to come early, often, and hungry to savor the smoked-to-perfection dishes that include their own bacon and butter creations. The small, rustic building exudes a welcoming atmosphere where visitors can relax, say hello to the Chef, and even snap a picture with the bronze horse outside the restaurant.
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